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Tuesday, April 28, 2015

India tops in cow slaughterhouse and most slaughtering are doing Hindus

India tops in cow slaughterhouse and most slaughtering are doing Hindus. Recently I just came to know about the slaughterhouse rank in India, and most slaughtering are doing Hindus. After Brazil India is second highest, below is a pathetic story about slaughterhouse processes. Here India’s largest al Kabeer slaughterhouse taken in. I am not sure about the authenticity of this write-up, please being verified yourself.

Al-Kabeer exports Pvt.Ltd. Rudraram Village, Andhra Pradesh, Patancheru, Medak, Hyderabad – 500 033.

 Do you know that the biggest cow slaughterhouse (cow killing factory) in the WORLD is located just 30 km from Hyderabad in “Rudraram village” near Patancheru. It is called Alkabir in built nearly 400 acres of land with High security and most workers are Hindus. The story of Al-Kabir Hyderabad Tyranny: Don’t think that these animals are killed easily and painlessly. Their agonies start along before they are dead. They are brought to Alkair in trucks, from far away distances for economy, 20-25 huge buffalo are stacked up in each truck. Nobody cares to feed them food, or even water while in transit. They are packed so tightly in the truck, that they are hurt by each other. By the time they arrive, they are no more capable of standing on their own feet! They are moved with force of whips…

They are brought into the final ground, where at least a thousand animals are stored. This is their last open air. They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a ‘Certificate’ can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices. 

Now these animals are pushed into washing showers. Extremely hot water (200 degrees centigrade!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animal’s faints at this point, but it is not dead yet. Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of live Animals is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail.

 The machines remove bones, and pack small pieces of meat into cans for shipping to Alkabir’s headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to its final destination. Working! Most of the people working here are Hindus. The Director, Subhash Sabarwal, is an NRI in Dubai, and his brother, Satish Sabarwal, manages the plant. The other principals are Ghulam Mohammed Sheikh (Dubai), Dilip Himmat Kothari, B.N. Raman, etc. Even though the main workers on cutting machines are from Kerala and Muslims from Mumbai, the administration, security, etc. consists mainly of Hindus.

There are several other equally large (or large) plants in India, owned and operated similarly by NRI’s and Arab citizens in cooperation. The people working here are paid very handsomely. This is a big attraction. A monthly salary of Rs. 50,000 to 75,000 is common. At the site, there are many veterinarians, but their job is not to save healthy live. Their only concern is to see that the meat does not carry any germs which may hurt the customers. In fact, there is a small army of government veterinarians, whose job is to see that healthy and useful animals do not get butchered. But these corrupt officials write false certificates according to wishes of Alkabir. You cannot easily enter Alkabir, because outside people are not allowed in there. Even the local veterinarians and police cannot go inside, so there is no question about the other local poor people even coming close to its boundaries…Security is tightened at nights with hunting dogs. Now the neighboring people do not even come close to it.

·         Beef exports up 44% in 4 years, India is top seller - The Times of India
·         Beef exports up 44% in 4 years, India is top seller - The Center's Pink Revolution to promote meat production and export has led to a 44% increase in meat consumption and export in four years, but it has failed to regulate...

World Beef Exports: Ranking Of Countries
·         World Beef Exports: Ranking Of Countries Four (4) countries exported more than 1.1 million metric tons of beef in 2013: Brazil, India, Australia & the United States.

 World | 9,165,000

Rank      Country                2013                      % Of World
1.            Brazil                    1,849,000             20.17%
2.            India                     1,765,000             19.26%
3.            Australia              1,593,000             17.38%
4.            United States     1,172,000             12.79%
5.            New Zealand      529,000                 5.77

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