India tops in cow slaughterhouse and most slaughtering are doing Hindus. Recently I just came to know about the slaughterhouse rank
in India, and most slaughtering are doing Hindus. After Brazil India is second highest,
below is a pathetic story about slaughterhouse processes. Here India’s largest al
Kabeer slaughterhouse taken in. I am not sure about the authenticity of this write-up,
please being verified yourself.
Patancheru, Medak, Hyderabad – 500 033.
killing factory) in the WORLD is located just 30 km from Hyderabad in “Rudraram
village” near Patancheru. It is called Alkabir in built nearly 400 acres of
land with High security and most workers are Hindus. The story of Al-Kabir
Hyderabad Tyranny: Don’t think that these animals are killed easily and
painlessly. Their agonies start along before they are dead. They are brought to
Alkair in trucks, from far away distances for economy, 20-25 huge buffalo are
stacked up in each truck. Nobody cares to feed them food, or even water while
in transit. They are packed so tightly in the truck, that they are hurt by each
other. By the time they arrive, they are no more capable of standing on their
own feet! They are moved with force of whips…
They are brought into the final ground, where at least a thousand animals are
stored. This is their last open air. They are kept here for four days, hungry
and thirsty. Then their legs are broken and eyes poked, so that a ‘Certificate’
can be obtained about their uselessness. The hunger and thirst of four days
cause the hemoglobin to move from blood in to fat. The meat with higher
hemoglobin fetches better prices.
Now these animals are pushed into washing showers. Extremely hot water (200
degrees centigrade!) is sprayed on them for five minutes, to soften their
skins, so they will be easy to remove. The animal’s faints at this point, but
it is not dead yet. Now it is hung upside down with one leg, on a chain-pulley
conveyor. Then half of the neck is slit. This drains the blood, but does not
kill the animal. After death, the skin swells thick, which sells for a poor
price. But the skin of live Animals is still thin, which has better economic
value. On one side the blood is dripping from the neck, and on the other side a
hole is made in stomach, from which air is pumped inside. This causes the body
to swell, making it easier to peel the skin. After removing the leather, the
animal is cut into four pieces: head, legs, body, and tail.
bones, and pack small pieces of meat into cans for shipping to Alkabir’s
headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to
its final destination. Working! Most of the people working here are Hindus. The
Director, Subhash Sabarwal, is an
NRI in Dubai, and his brother, Satish
Sabarwal, manages the plant. The other principals are Ghulam Mohammed Sheikh (Dubai), Dilip Himmat Kothari, B.N.
Raman, etc. Even though the main workers on cutting machines are from
Kerala and Muslims from Mumbai, the administration, security, etc. consists
mainly of Hindus.
India, owned and operated similarly by NRI’s and Arab citizens in cooperation.
The people working here are paid very handsomely. This is a big attraction. A
monthly salary of Rs. 50,000 to 75,000 is common. At the site, there are many veterinarians,
but their job is not to save healthy live. Their only concern is to see that
the meat does not carry any germs which may hurt the customers. In fact, there
is a small army of government veterinarians, whose job is to see that healthy
and useful animals do not get butchered. But these corrupt officials write
false certificates according to wishes of Alkabir. You cannot easily enter
Alkabir, because outside people are not allowed in there. Even the local
veterinarians and police cannot go inside, so there is no question about the
other local poor people even coming close to its boundaries…Security is
tightened at nights with hunting dogs. Now the neighboring people do not even
come close to it.
Beef exports up 44% in 4 years, India
is top seller – The Times of India
Beef exports up 44% in 4 years, India
is top seller – The Center’s Pink Revolution to promote meat production and
export has led to a 44% increase in meat consumption and export in
four years, but it has failed to regulate…
World Beef Exports: Ranking Of Countries Four
(4) countries exported more than 1.1 million metric tons of beef in 2013:
Brazil, India, Australia & the United States.
World | 9,165,000
2013 % Of World
1. Brazil 1,849,000
2. India 1,765,000 19.26%
3. Australia 1,593,000 17.38%
4. United States 1,172,000 12.79%
5. New Zealand 529,000 5.77
The speed of Sun : Astronomically the Sun is fixed and it is the planets which are moving …